LOGI Hannam
We build the fire with Yangpyeong charcoal and Korean timber, and cook the Korean seasons over it.
“wood-fire”
- a method of cooking ingredients directly over a fire of wood and charcoal
- a dish finished with the heat and aroma of live fire
Modern Korean Wood-Fire
LOGI cooks Korean ingredients over fire. Instead of produce shipped from far away, we choose what grows in nearby mountains, seas and fields, and put it on the fire when it is at its best. The cooking stands on three pillars.
Yangpyeong charcoal, Korean timber
We light our fire only with Yangpyeong white charcoal, kiln-baked for five to six days, and Korean-grown wood. Smoke and fire aroma are part of the ingredient, not a seasoning.
Seasonal, and the imperfect too
We cook with Korean seasonal produce, and we put on the course the uneven, so-called ugly produce that usually gets passed over. Our salt comes from Hoseong Saltern in Sinan.
Living wine
Our list centers on biodynamic and natural wines. Pairings come in 5 or 7 glasses, matched to the fire.
FIRE, ROOTED IN KOREA
Three hours, one evening
The evening opens with a bite of mountain, sea and earth, then moves through seasonal vegetables and seafood, Sinan croaker, a steak from a 100-month-old cow, and dessert.
- Smoked caviar 5 g · beef fat₩80,000
- Smoked ice cream₩25,000
- Standard Pairing (5 glasses)₩150,000
- Signature Pairing (7 glasses)₩180,000
- Moët & Chandon Grand Vintage 2016by the glass₩35,000
- Moët & Chandon Collection Imperialby the glass₩75,000
Menu and prices may change with the season and supply.
After Soigne in Seoul (two Michelin stars), Aria in Australia (two Hats), RIPE (Michelin Guide) and Saté, he now runs LOGI in Hannam, in its fifth year. He has staged at Firedoor in Australia and The Modern in New York.
He appeared on Culinary Class Wars, season 1, and wrote a book on the sensibility behind shops that sell well. For Season 2, LOGI moves to a new space and reopens.
- 2 yrsSoigne, Seoul (two Michelin stars)
- 1 yrAria, Australia (two Hats)
- 2 yrsRIPE (Michelin Guide)
- 1 yrSaté
- StageFiredoor, Australia
- StageThe Modern, New York
- Year 5LOGI Hannam, running today
A room where light comes through the dark
Bar
8 seats
Table
Two tables for four
Private room
6 seats
Reserve your table
- The course runs about three hours. Please arrive at your seating time.
- Menu and prices may change with the season and supply.
- Hours
- Wed – Sun · Dinner seatings 18:00 – 19:30
- Closed
- Monday, Tuesday
- Location
- Hannam-dong, Yongsan-gu, Seoul · 4th floor
The full address is on the reservation page.